The doctor's office called this morning. My HCG levels are 277! I'm so excited!!! The clinic says I'm between four and five weeks pregnant, but I know I'm 4 weeks.
So last night, I decided it was time for me and hubby to make sure we were eating right for our little bean. I flicked through the What to Eat When You're Expecting book and found a recipe that sounded pretty darn yummy to me. (To be honest, most of the recipes made me mouth water... LOL)
So we got to cooking. It actually turned out great! I forgot to add the Parmesan cheese - which I'm sure would have added to the flavour - but I'm happy with how it turned out, regardless.
My nausea got bad last night - but still no actual upheaving. This morning I feel pretty good - apart from the heartburn and I did everything that the doctor told me to. I really have a feeling that Gaviscon is going to be my best friend throughout this pregnancy.
And I know it's super early, but I found the CUTEST bedding for a nursery.
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